I am a noodle addict and this is one of my favourite ways to eat them. There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth ...
“I eat around eight hundred ... Of the more than 80,000 ramen shops throughout Japan, you can endlessly explore without tasting the same soup twice. Chefs experiment with combinations of chicken ...
I reminded myself that the egg was cooked in the hot soup. When I rewatched Lim's video to see how my dish compared, I noticed he added two eggs straight into the pot after two instant-ramen ...