The Independent’s wine columnist Rosamund Hall is delighted that the Crémant bubble just seems to keep getting bigger – and ...

In Lebanon's fertile Bekaa Valley, a generation of winemakers is braving missile strikes to carry on making the perfect drop ...

A travel expert has named the world's 25 best places to visit in 2025 and one surprising UK area even made the list.

Room and board get a serious elevation at these food-driven hotels across the country – Natalie Paris gives the low-down on ...

Dietary fibre is fast becoming a number one concern among the nutrition-obsessed - but how much should we be eating per day?

Among such products, the Grow Credit Mastercard stands out. Offered by the Grow Credit startup and issued by Sutton Bank, the card allows customers to choose a membership plan that helps them ...

What would Christmas be without chocolate? But do you know what you are actually tasting? Catherine Scott went along to meet ...

Sierra Newell was a successful senior marketing manager but felt like her life lacked purpose. Then her friend asked the ...

The terms "maceration" which is the process of soaking wine skins to extract colour and tannins, and "cuvee" which is a wine ...

The second vintage produced in Pahlmeyer’s new winery on Atlas Peak, this delightful 2022 Chardonnay was made with high ...

They said many studies had highlighted the fact that nuts such as almonds, walnuts, peanuts and others were good for the ...

Two of the mainstays of Canarian cuisine, cheese and wine, have become a match made in volcanic heaven. Here's how to sample ...