I harvested the crops for chefs and learnt how important it was to harvest broccoli rabe at the perfect time. I also saw how, when harvesting regularly, you can get multiple harvests from each plant.

Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you ...