Here’s what you’ll need: Le Creuset is a brand of cookware that uses primarily enameled cast iron so it is stove and oven safe! A Le Creuset dutch oven is perfect to make beef bourguignon, but you can ...
Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...
Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, ...