Take a little taste to make sure you’re happy with the spice level, and add some salt if it needs it. If you want more of a ...

Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

Chili peppers make a spicy addition to all kinds of ... seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper heat—we sprinkle these on everything ...

If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the an ...

Spice up your plate with this tasty Red Pepper Rouille sauce from Ainsley Harriott! Traditionally served with fish, it also works well with roasted vegetables or chicken. What will you pair it with?

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Add one tablespoon of coconut oil and 2 teaspoon of lemon pepper seasoning into a large ... completely covered in the oil and salt mixture. Make sure to even them out in the bottom of the bowl ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...