Roasted urad dal is ground and cooked with warming spices like cumin, coriander, and hing, creating a nutritious and ...

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Try this delectable South Indian bonda soup this winter. You can prepare this soup in just under ... A Delightful Change From ...

Dalit comics, enlisted to campaigning on front lines, draw us to an entire ‘blue’ stand-up scene that’s just wait to disarm ...

BJP leader Babulal Marandi accuses Jharkhand CM Hemant Soren of betrayal and corruption in interview ahead of poll campaign.

Punjab's opposition Shiromani Akali Dal (SAD) on Thursday said any decision to allocate land to Haryana in Chandigarh would ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Meat masala powder is a key condiment in Indian meals, and it is basically used to add depth to different types of meats.

This salad is a refreshing side dish that pairs well with any Indian meal, adding a burst of freshness and nutrition. Incorporate avocado into the traditional dosa batter by blending mashed avocados ...

The GI chart, which measures how quickly foods affect blood sugar levels, is invaluable for those aiming to make smarter, ...