Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre ... and a blend of Indian spices. It can be served with rice or naan. The red lentil dal ...

Roasted urad dal is ground and cooked with warming spices like cumin, coriander, and hing, creating a nutritious and ...

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

With its delicious complementary contrasting flavors and textures, this zesty roasted cauliflower with safflower and radishes from the Vegan Richa’s Indian Kitchen cookbook would make the perfect ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

This vegan, gluten-free dish is simple to make at home and doesn't require fermentation. Serve it with sambhar or chutney for a filling breakfast that will bring some variation to your daily schedule.

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious ... Here’s how you can make masoor dal dosa at home ...

Masoor dal dosa is a nutritious twist on the classic dosa, packed with protein and flavour. This easy recipe lets you make this wholesome dish right in your kitchen. 2 cups masoor dal, 1 cup rice, 1/2 ...

Dalit comics, enlisted to campaigning on front lines, draw us to an entire ‘blue’ stand-up scene that’s just wait to disarm ...