In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Until trying this method to make “the biggest Yorkies you have ever made,” as recommended from James Mackenzie, chef and owner of East Yorkshire's one and only Michelin-star restaurant, the Pipe and ...
SHOPPING: Haier's high-tech kettle and toaster bundle are now on sale for £90 off in the brand's Winter Sale. And 'extremely satisfied' shoppers have left scores of five-star reviews.