If you're a fan of rich, velvety chocolate, you’re in for a treat with this Chocolate Gravy recipe. Found in the Crenn ...

which will give the gravy a velvety texture. Chef Harold Dieterle, Chef and Owner of Il Totano in Manhattan, cleverly leans ...

The entire family is waiting, rather impatiently, while you rush to make your gravy "à la minute." All eyes are on you while you hope and pray the mixture doesn’t go lumpy. I never quite unders ...