Finally, you then place your freshly made tofu in a greased dish and refrigerate. The next day you’ll have the perfect tofu for any meal from stir fries, to soups, or anything you fancy. Did you know ...

“I’m thinking of making stinky tofu this summer,” I said, a bouquet of amaranth leaves in my hands. “What do you think?” Their initial excitement was replaced with skeptical ...

Want to make your own vegan ranch or tangy mayo ... Silken tofu was made for soups. From Korean soon tofu soup to Japanese miso, silken tofu is a prominent ingredient. Its smooth texture works ...

In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her ...

Japans 7-Eleven is now offering a tofu-based imitation of shirako, or fish sperm, as part of Sagamiya Foods Beyond Tofu line.

The tofu absorbs this excess water, making it almost sponge-like when you take it out of the container. Pressing it removes all of that excess water, giving you a firmer and drier texture.

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese ...