editor and TV personality Donna Hay’s new cookbook Too Easy provides all the shortcuts you need to make all the delicious food you want at home, including a recipe for this delectable cake.
Combined, broccoli and lemon create one of those wonderful, even pleasantly tart soups, which soothes the soul and strengthens the body. How to Make Lemon Broccoli Soup ...
Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.