Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.
After frothing, testers complete a taste test of semi-skimmed milk and score it on appearance, taste, foam formation and creaminess. They also each blind-taste a hot chocolate from those milk frothers ...
You have to choose, at the get-go, whether you’ll be making hot milk or foam by taking the small coil out of the milk frother. This doesn’t seem like a big deal, but if you leave milk in the ...