Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...
On the flip side, the dough to make the French flatbread fougasse (pronounced ... More ingredients (both sweet and savory) were added to the simple dough, and fougasse became especially popular ...