Additionally, agar agar is heat-resistant and can withstand high temperatures without losing its gelling properties, making ...

Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...