Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

This recipe will definitely be ... Apply some oil to the idli pan and pour the batter. Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and added ...

The regular idli roughly contains 39 calories and is a pretty good breakfast option. Paired with healthy chutney or sambar, it would make for a filling and nutritious ... even healthier by using oats ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

These sliders take advantage of pork tenderloin’s effortless preparation by pairing with a tasty Tomato Chutney Aioli. Tangy, savory, and just a little sweet, it’s a condiment that you’ll want to find ...

Simply steam the batter in idli molds for about 10-15 minutes, and you have soft, fluffy idlis ready. Serve with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made ...

Semolina – 3 cups Oil – 2 tbsp Dry red peppers – 2 Curry leaves – 7 Mustard seeds – 1 tsp Salt – As per taste Sour yoghurt – 1 cup Eno’s fruit salt – 1 tsp ...

The deep-fried snacks like puri and fine mixture are topped on top of this sauce with a hint of green and tamarind chutney. hence, in each bite, it would explode with taste combination and popularity.

Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...