Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Pesarattu This dosa recipe is made with green gram ... regardless of what you choose to do with it. Check it out A South Indian spread offers potential to keep your calorie count low while still ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Wash the coconut after chopping it up into small pieces. Take a pan and roast the dried chilies, fenugreek seeds, cumin, and ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...