New evidence-based approach to food allergy managementZÜRICH, Oct. 30, 2024 (GLOBE NEWSWIRE) -- The (EAACI) has released the updated “Clinical Guidelines on the Management of IgE-mediated Food ...

Brownhill, D, Chen, Y, Kreilkamp, BAK, de Bezenac, C, Denby, C, Bracewell, M, Biswas, S, Das, K, Marson, AG and Keller, SS ...

Researchers explored associations between maternal diet during pregnancy and infant allergy outcomes using multilevel nutritional analysis.

Results: Our findings revealed that patients with SD, ColdU, and CholU had lower levels of C-reactive protein (CRP), higher total serum immunoglobulin E (IgE) levels, and higher basophil counts ...

New evidence-based approach to food allergy managementZÜRICH, Oct. 30, 2024 (GLOBE NEWSWIRE) -- The European Academy of Allergy and Clinical Immunology (EAACI) has released the updated "Clinical Guide ...

The UH Institute for Global Engagement leads UH’s efforts to educate, engage, and lead from a global perspective. The Institute promotes international collaborations, faculty and student exchange, ...

All allergies are characterized by an overreactive immune response in which an allergy-causing substance, called an allergen, triggers the release of an antibody known as immunoglobulin E (IgE).

The Experimental and Translational Immunology MRes programme provides insight into state-of-the-art immunology research, current issues in immunity, immune dysfunction and immune-based therapeutic ...

An extended “hinge” region in IgG allows flexibility between Fab and Fc, but in both the most primitive antibody, IgM, and in the evolutionarily more recent IgE, the hinge is replaced by an additional ...