You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says ...

Anthocyanins, the organic colorants that provide fruits and vegetables with their bright shades, are lauded for their potential health advantages and antioxidant abilities. Consequently, those who ...

Lab analysis of the samples of a syrup confirmed the presence of "unacceptable amounts" of diethylene glycol and another toxic alcohol called ethylene glycol. Similar deaths were reported in ...