Now, dishes such as biryani, korma, kebabs, haleem, and nihari are among the favourites of many Indians. This also makes us ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

In celebration of World Vegan Month, actor Mallika Sherawat joins Veganuary as an ambassador, advocating for a plant-based ...

Bay Area foodies review modern Indian cuisine in Palo Alto, American comfort food in Half Moon Bay and bold Central Asian ...

Deepika Padukone has a natural inclination toward South Indian food. She often talks about her love for homemade dishes like ...

In the case of Sangam, a wonderful Indian restaurant in Collegetown ... full pages of Tandoori** (7), Beef (9), Lamb (16), ...

WAAYU charges a one-time setup fee of INR 4,650 and a monthly subscription fee of INR 1,200 from individual restaurants, ...

The Reserve Bank of India (RBI) is set to hold interest rates on Dec. 6 as a sharp rise in consumer inflation has led several ...

A new halal Indian restaurant opened recently on Langston Blvd, adding some South Asian flavors to the corridor's diverse ...

Central Michigan Life staff writer Naina Rajan shares her experience with food as a vegetarian in the United States and talks ...

Curry Culture moved, The Broadmoor holiday menus, Westside Cantina owners moving, Melting pot kits, Brother Luck cooking ...