New research has established a link between a specific type of body fat and brain proteins that are hallmarks of Alzheimer’s ...
Belly fat, also known as visceral fat, may contribute to brain atrophy and early markers of Alzheimer’s disease, new research ...
A randomized controlled trial found that carrageenan, a common food additive, may cause subclinical inflammation and insulin ...
Studies have revealed that obesity and eating disorders disrupt the brain's normal response to food entering the stomach and ...
Explore groundbreaking research linking SARS-CoV-2 spike protein accumulation to long-lasting brain effects in long COVID.
Maternal immune activity during pregnancy influences memory circuitry in offspring, with sex-specific effects extending into ...
A new study reveals that the SARS-CoV-2 spike protein remains in brain-protective tissues and skull bone marrow for years after infection, potentially driving long COVID's neurological symptoms.