This post contains affiliate links. If you use these links to buy something, we may earn a commission. Momofuku Ando probably had no idea of the lasting culinary mark he would leave with his invention ...
Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.
But let's face it: Making mashed potatoes from scratch can be very time-consuming and tedious. So, when you want to get a platter of creamy, spoonable spuds onto the table with minimal time and effort ...
InstantIR is a novel single-image restoration model designed to resurrect your damaged images, delivering extrem-quality yet realistic details. You can further boost InstantIR performance with ...
The best instant cameras do something that no other camera can do: give you an immediate, physical, one-of-a-kind, actual photograph! These photos can be gifted, scrapbooked, slipped into greetings ...
the members of NewJeans are taking on yet another brand venture – for the beloved Indonesian instant noodle brand Indomie. Indomie announced the popular K-pop quintet – comprising Minji ...
This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...
The last couple of weeks of October proved bittersweet for the owner of the West End's Davie Dosa Company. The family-run restaurant has now ceased operations at 1235 Davie St. The business was ...