This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

In the half-light of dusk, Martin Edwards surveys the shadows of the ancient woodland from a high seat and waits. He sits ...

With deer beginning their mating ritual, known as “the rut” to hunters, their activity increases, often allowing hunters to ...

As November days march across the calendar, it is prime time for hunters in our state. With deer beginning their mating ...

Arrange sliced onions and minced garlic around the deer roast. Add apple cider, beef broth, tomato paste, thyme, rosemary, ...

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

For all our hunters during hunting season, we have a BBQ-topped meatloaf made with venison and pork that will be the bes ...

Research consistently indicates that plant-based diets can contribute to longevity by warding off chronic illnesses and also ...