If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

It's full of cheese and Italian flavors and is topped with a breadcrumb crust. It's unique and different. You can use it as a main meal or serve it as a side dish. Pasta added to soup is delicious, ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup ... Makes 4 to 6 servings. Note: To halve this ...

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and ... Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same.