Gattò di patate is the Italian name for a potato pie or cake often served as a savory side dish. The cuisine has ties to France, where it is alternatively referred to as gâteau di patate and where it ...

For the cottage pie mince mixture, you will want ground beef, onion, carrot, celery, garlic, a can of chopped tomatoes, red wine, beef stock, Worcestershire sauce, and Italian seasoning. You will ...

using a potato ricer, mouli or traditional masher, adding enough milk or cream to bring it to a creamy consistency. Roll the sausagemeat into walnut-sized balls and place in an oven-proof pie dish ...