On the year anniversary of this column, I’m offering a second recipe for your homemade sausage arsenal that just happens to be the most popular at my household: spicy Italian. The versatility of this ...
Pumpkin spice has had its (long) moment in the spotlight ... The pie filling is loaded with other sweeteners that will make it unsuitable for this savory pasta recipe. Hot Italian sausage is our pick ...
but we’re adding extra flavor with some spices, LESS of the baking ... but I prefer sausage cheddar balls with Italian sausage. Though the more traditional recipe calls for breakfast sausage ...
More juice can be added to thin the sauce, if needed. Season sauce with Italian seasoning, basil, salt, sugar, and garlic. Simmer on low heat for 1+ hours to meld flavors. 1. Preheat the oven to ...