It’s basically an Italian bean soup with ditalini pasta added in ... The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own broth. This is done as ...
It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared on the stovetop in less ...
Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...