Corn syrup is a light-colored, thick syrup that is made from the starch of corn. It is primarily made of glucose. In baking and candy-making recipes, it maintains moisture and freshness in baked goods ...

QUEBEC CITY, Quebec — Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests ...

Research shows that inflammation of the pancreas, also known as pancreatitis, can increase the risk of developing diabetes, a condition characterized by higher-than-normal blood glucose (sugar) levels ...