Yonhap News English on MSN3 天
UNESCO most likely to list 'jang-making' culture as cultural heritage
Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...
Korea3 天
UNESCO seen to recognize fermented sauce-making culture
Jang-making culture would be the country's 23rd item on the prestigous list. A uniquely original Korean piece of culture is the method of making maeju to produce doenjang (fermented soybean paste) and ...
‘Jang-making’ likely to get UNESCO recognition
Jang-making, the latest entry from Korea to be included on the UNESCO list of intangible cultural heritage, is believed to ...
Choi Mi-ja, a painter in his 80s, and the first solo exhibition on the theme of sea and forest.
Artist Choi Mi-ja in her 80s will hold her first solo exhibition at Gaon Gallery in Insa-dong until the 12th.Choi, who has photographed and painted nature ...
Hartford Courant3 天
Kate Bradshaw
Kate Bradshaw is a writer and editor with the Bay Area News Group, where she covers food and features for the Mercury News and East Bay Times. She previously reported on government, education ...