6. Place the puddings into the pan or casserole dish, then pour boiling water down the side into the pan (careful not to ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

like the sponge in my video but with almonds added. These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced ...