How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer. Chefs roll it by flipping the pan with a ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...

However, for the Japanese market, menus are localized to ... use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan.

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Breakfast sandwiches have a surprisingly global history, beginning with the lardy egg sandwich 19th Century factory workers ...

From the Spanish Tortilla de patatas (potato omelette) to the Japanese Tamagoyaki, from the Italian Frittata to the Thai Khai Chiao, the art of omelette making has advanced far beyond frying ...

Royal Host Singapore offers Japanese-Western comfort food at Jewel Changi Airport, with classic dishes like Hamburg Steak, ...