Take yourself on a journey with Japanese pickled daikon. Tangy and crunchy, it’s a versatile condiment that adds a burst of flavor to any dish. Whether you’re enjoying it with sushi or alongside ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment ... It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries.

Some recipes for pickled daikon favour cutting the vegetable into ... If you have one, use a Japanese mandolin to slice the daikon into 2-3mm thick discs. The mandolin will make quick work of ...

Although the study began to remedy the fact that people shy away from buying “takuan” (pickled daikon) due to its smell, the new daikon is also in demand as an ingredient for commercially ...

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to ...

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward soy sauce-based flavor enhanced by the umami of “kombu” kelp and ...

The vegetarian Sesame Scallion noodles ($14) did a good job convincing me that Providence Noodle Bar isn’t messing around.

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...