In Japan, daikon is frequently pickled and served as a crunchy accompaniment ... It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries.

Whether it’s for a family dinner or a weekend barbecue, they’re sure to be a hit with everyone at the table. Take yourself on a journey with Japanese pickled daikon. Tangy and crunchy, it’s a ...

Some recipes for pickled daikon favour cutting the vegetable into ... If you have one, use a Japanese mandolin to slice the daikon into 2-3mm thick discs. The mandolin will make quick work of ...

The vegetarian Sesame Scallion noodles ($14) did a good job convincing me that Providence Noodle Bar isn’t messing around.

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward soy sauce-based flavor enhanced by the umami of “kombu” kelp and ...

Although the study began to remedy the fact that people shy away from buying “takuan” (pickled daikon) due to its smell, the new daikon is also in demand as an ingredient for commercially ...

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to ...

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...