We also think that this sandwich needs a bit of sauce, like sriracha, to make things more interesting. Try it for yourself if you're in the market for a lower-carb or gluten-free breakfast option. 3.
Freeze the stuffed shells (without the sauce) and then store in a zippy bag. Top with sauce and cheese before baking. You could use Italian sausage, ground beef or Jimmy Dean like I did. Change it up ...