then you’ve likely experienced “julienned” carrots. Julienne, a thin, match-like cut, is also known as the “French cut” and is regularly taught to culinary students at French-style cooking schools.

Matchstick carrots are especially convenient because they come pre-washed, pre-cut, and ready to use, saving you from the hassle of washing, peeling, and julienning their full-sized counterparts. For ...