Stir for a few seconds and then add red chillies and chilli powder. Immediately, add 1 tbsp of water to this tadka. Pour it over the kadhi and turn off the stove. 11. Garnish the Rajasthani kadhi ...

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The menu had makke ki roti, saag, phulka, Punjabi kadi pakoda, rice, and methi malai mattar. Despite never having cooked or tasted methi malai mattar and phulka before, Jannat and Reem Shaikh rose ...

There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and let the kadhi come to a boil, ...