Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Bye.” The post is captioned “how my gen z team gets its leaves approved”. Commenting on the post, one user wrote “The best part is they tell you they are on leave and don’t ask." ...

He grinds the whole spices and also makes a paste of the previously cooked onion and tomatoes. Now, he adds the paste to the kadhai followed by spices and the sauteed onion and capsicum. He covers it ...

Anthony Stolarz survived an early stinger shot off an unprotected part of his upper shoulder to make 29 saves for his ninth NHL shutout, first as a Leaf. Brad Marchand, who has broken the Leafs a ...

New Delhi [India], November 5: Delhi-based natural beauty brand Fenufit announces the launch of its revolutionary Fenugreek Capsules, expanding its successful hair and skincare portfolio.

CR’s engineers test leaf blowers of all kinds each year, and they routinely find that for many yards, a handheld leaf blower is all you need. Usually weighing around 10 pounds, these handheld ...

Add garlic paste and allow it to fry for 2-3 min together with brinjals. Add salt and turmeric powder. Mix well. The brinjals will get fry-cooked within 5 min. Add methi leaves when they are cooked.

A 100-gram serving of methi sprouts contains approximately 30-35 kcal, 4-5 grams of protein, 6-7 grams of carbohydrates, 2-3 grams of dietary fibre, and minimal sugars and fats. While beneficial, ...