Specializing in the Kerala cuisine from the South Indian region in India, Chef Sujith Raj has created a menu filled with ...

Specializing in the Kerala cuisine from the South Indian region in India, Chef Sujith Raj has created a menu filled with dishes you would find there using local ingredients along with spices from the ...

2. Appam and Stew: A Classic Combination Appam, a thin, lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut ...

One of The Most Popular dishes of Kerala, appam is made with fermented rice, and coconut milk while fish moilee is made with king fish or pomfret, coconut milk, and various spices. Yet another ...

Idiyappam, also known as string hoppers, is a rice dish usually served with coconut milk or spicy curry, making it a popular Kerala cuisine. Karimeen Pollicathhu is a traditional Kerala dish ...

a traditional meal of Kerala often served on banana leaf featuring various dishes of Kerala cuisine such as kichadi, pachadi, olan, sambar, payasam, appam, curry and many more. a classic combination ...

From Japani samosa to taar qaliya, wazwan to raab, India's disappearing heritage dishes make for luxury dining this Diwali ...

Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected ...

Kerala, often called “God’s Own Country,” is a mesmerizing destination known for its lush landscapes, serene backwaters, and ...

Coconut milk is a hallmark of Kerala cuisine, lending a subtle sweetness and silky texture to balance the spices. The result is a dish that is not only delicious but also reflective of the region’s ...

Recipes published by Food & Wine are rigorously ... and works for cooks at home every single time. Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure ...