One of the true marvels of nature would be the starchy, mildly sugary, sweet potatoes that especially appear on the streets ...

Elephant yam, also known as Suran in India, is a versatile tuber often used in various regional cuisines. Its earthy flavour ...

In a tribe in southern India, a group of women are working hard to revive the country's ancient native tubers, and bring them ...

THRISSUR: With the state government pushing for a policy change to allow limited cultivation of fruits on plantations, ...

When it comes to buying vegetables, many of us often choose frozen options, particularly when we know we won't be able to eat them all. This can be a cost-effective approach, as you can store them ...

The name of Chattanooga, the fourth most populous city in Tennessee, has several possible roots. Many believe the word to be of Muscogee/Creek origin, meaning “rock coming to a point.” ...

Union Railways Minister Ashwini Vaishnaw has flagged land acquisition delays in Kerala, which are affecting the development of railway projects in the state. According to Vaishnaw's letter to Kerala ...

The roasted root vegetables, including parsnips, carrots, and beets, are seasoned with cumin, coriander, and Aleppo chili flakes for a spicy, aromatic kick. These veggies are rich in fiber, vitamins, ...

Parsnips are a type of root vegetable that grows well in cold temperatures. They have an earthy flavor and, like many other cold-hardy vegetables, parsnips tend to taste better after they’ve ...

If you're cooking frozen vegetables, you won't need to add oil and the veg will crisp up nicely because of the moisture. But if you're cooking fresh veg, it can turn out more burnt than nicely browned ...

You can prepare fennel bulbs like a root vegetable by roasting, braising, or boiling. You can also eat sliced fennel bulbs raw as an ingredient in salad or coleslaw. The leaves of the fennel plant ...