The fermentation process allows the kimchi to develop complex, intense flavours, combining spiciness, acidity and umami.

Beyond its taste, the spicy condiment symbolizes a sense of community, family and heritage. Nov. 22 is Kimchi Day and kimjang ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Volunteers make kimchi for impoverished neighbors at a charity event in Daejeon, 140 kilometers south of Seoul, on Nov. 12, ...

As a result, its disaster and safety department had temporarily suspended the production and sale of any products from the company that made the kimchi - which is also in the process of ...

Armored Fresh, a food technology company specializing in plant-based cheese alternatives, has announced the launch of two new ...

South Korea has rebuffed China after false reports that it had won global certification for its production of kimchi - a hallowed dish for Koreans. Last week global industry standards body ISO ...

aiming to support preparations for "gimjang" -- the traditional process of preparing kimchi for winter -- as demand for these key ingredients is expected to rise during the peak gimjang season.

SEOUL, Oct 23 (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi ...