Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

Napa cabbage kimchi, or baechu kimchi, may look difficult to prepare, but as with many fermented food products, the hardest part of the process is waiting for it to be ready. One of the most important ...

Volunteers make kimchi for impoverished neighbors at a charity event in Daejeon, 140 kilometers south of Seoul, on Nov. 12, ...

Beyond its taste, the spicy condiment symbolizes a sense of community, family and heritage. Nov. 22 is Kimchi Day and kimjang ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

As a result, its disaster and safety department had temporarily suspended the production and sale of any products from the company that made the kimchi - which is also in the process of ...

Armored Fresh, a food technology company specializing in plant-based cheese alternatives, has announced the launch of two new ...

It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...