Ingredients for kimchi jjigae [JOONGANGILBO] Ingredients (2 people): 250 grams of ripe or aged Kimchi — 1 tablespoon of ...

Between late autumn and early winter, cabbage and radish are salted and aged by adding seasoning such as red pepper powder, ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...

Anchor] As we enter November, many people will start preparing to make kimchi.When making kimchi, the cooking appliance is ...

Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many ...

South Korea has unveiled a series of measures to stabilize the market for napa cabbage and daikon radishes, aiming to support ...

A major delivery platform has revealed Norwich's favourite takeaway dish of 2024. The most popular choice is available at Seoul Born in Orford Place, which was opened by husband-and-wife duo Bongha ...

Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event. This year marks the 121st anniversary of the first Korean immigrants to arrive in Hawaii.