Between late autumn and early winter, cabbage and radish are salted and aged by adding seasoning such as red pepper powder, ...

These vegetables are seasoned with a variety of ingredients, including red chilli ... to the spice mixture, making sure to ...

It is so celebrated in Korean cuisine that a song was composed in the 1960s with the chorus “If there were no kimchi, I couldn’t live.” The spiciness of the dish comes from the red chili peppers, ...

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

Kimchi should be stored in the fridge.

Check the seasoning and adjust as needed (the liquid ... with hot brown rice, kimchi, spring onions and sesame seeds.

Gochujang is a Korean hot red pepper paste, and is now available in most big supermarkets. If you can’t find it, substitute ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

South Korea has unveiled a series of measures to stabilize the market for napa cabbage and daikon radishes, aiming to support ...

SEOUL: South Korea has unveiled a series of measures to stabilise the market for napa cabbage and daikon radishes, aiming to ...