Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

You have your traditional contenders, including eggs, bacon, toast, pancakes, waffles ... including as a part of Korean crab ...

Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle twists on classic dishes from bibimbap to rice wine.

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Here’s the latest installment of our monthly guide on where to eat around Greater Boston—new openings, expansions, revamps, ...

sizzling on a traditional Korean BBQ grill. For the more adventurous, dishes like ganjang gejang (raw crab marinated in soy sauce) are a specialty in coastal cities like Incheon. Traditional ...

For an interesting dining affair, try the Spicy Marinated Raw Crab (S$48) and Beef Tartare (S$40/S$58 ... You can also find a diverse range of cooked delights, encompassing Korean pancakes, fries, ...