Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural ...