Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!

Move over, pumpkin ... know how to cut butternut squash the right way, you can use it for so many other butternut squash recipes, too! Blend it into a creamy soup, add it to a cozy casserole ...