Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Move over, pumpkin ... know how to cut butternut squash the right way, you can use it for so many other butternut squash recipes, too! Blend it into a creamy soup, add it to a cozy casserole ...