By KATIE WORKMAN I have a confession. I like the Thanksgiving leftovers better than the holiday feast. The Thanksgiving meal ...

Author Scott Eren presents a bird to his family for a practice Thanksgiving. A spatchcocked bird will take up less room in ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

Some of the best recipes come from spiral-bound books. No photographer or food stylist had a hand in them. No formal test ...

They've always been good for you, but now they're actually good. Thanks to better varieties and better recipes, Brussels ...

The East Idaho News team held our 2nd annual pie contest last week and the stakes were high! Our judges – Madison County ...

These waffles are just what I needed to eat after that final episode of Your Lie in April. I needed these. There was no question about that. The waffle recipe is solid and easy to make, the apples can ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It's also sweet enough to be dessert. With added ...

Forget everything you know about the classic green bean casserole — this year, we’re taking it up a notch! With fresh green ...

As Thanksgiving approaches, home cooks everywhere are preparing to use their secret weapon for the perfect turkey: brining. This method involves applying salt t ...

Add the carrots to a large saucepan with just enough water to barely cover the carrots. Then simmer the carrots on medium ...