By KATIE WORKMAN I have a confession. I like the Thanksgiving leftovers better than the holiday feast. The Thanksgiving meal ...

Author Scott Eren presents a bird to his family for a practice Thanksgiving. A spatchcocked bird will take up less room in ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

Some of the best recipes come from spiral-bound books. No photographer or food stylist had a hand in them. No formal test ...

The East Idaho News team held our 2nd annual pie contest last week and the stakes were high! Our judges – Madison County ...

These waffles are just what I needed to eat after that final episode of Your Lie in April. I needed these. There was no question about that. The waffle recipe is solid and easy to make, the apples can ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It's also sweet enough to be dessert. With added ...

Forget everything you know about the classic green bean casserole — this year, we’re taking it up a notch! With fresh green ...

As Thanksgiving approaches, home cooks everywhere are preparing to use their secret weapon for the perfect turkey: brining. This method involves applying salt t ...

Add the carrots to a large saucepan with just enough water to barely cover the carrots. Then simmer the carrots on medium ...

Much more flavorful than the breast meat! Want a juicy turkey without basting? Every year, I sprinkle the turkey with ...