Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

If you experience symptoms of lactose intolerance, they can start a few minutes or a few hours after having food or drink ...

If lactose intolerance affects you, you could start feeling symptoms such as abdominal pain, bloating, gas, diarrhoea or constipation, nausea, or vomiting shortly after eating or drinking something ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

Our fair value estimate of JPY 3,250 implies a fiscal 2025 price/earnings ratio of 20 times, enterprise value/EBITDA of 10 times, and free cash flow yield of 3.9%. Our cash flow projections are ...

The world of fermented delicacies is vast, and even those who may be wary of the idea are often happy to drink wine or beer .

A new study suggests that women who replace non-fermented milk with yogurt or other fermented milk products may lower their ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Curd contains probiotics (good bacteria), which help improve gut health and digestion ... It’s known to improve skin texture, ...