An expert in Japan is advising consumers who get headaches from drinking red wine to avoid anything labeled "natural" or ...

One day, he sees a woman selling the lactic acid bacteria drink "Yokul" in the line at the bus stop. The two become interested in the woman who is wearing her uniform and attracting the attention ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

Touting its ability to relieve stress and improve sleep quality, one bottle of the probiotic drink contains about 100 billion of the Shirota strain of lactic acid bacteria. The sleep aid caused a ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

In cheese and yoghurt, bacteria perform a similar job, turning lactose into lactic acid. Rennet is then added to separate the curds and whey. The clip can be used to cover the use of microbes in ...

A new study suggests that women who replace non-fermented milk with yogurt or other fermented milk products may lower their ...

Hydrating your skin isn't rocket science – and some of the best products for the job are surprisingly wallet-friendly ...

If you experience symptoms of lactose intolerance, they can start a few minutes or a few hours after having food or drink ...

In cheese and yoghurt, bacteria perform a similar job, turning lactose into lactic acid. Rennet is then added to separate the curds and whey. The clip can be used to cover the use of microbes in ...